Montanini Parsley Dip | 190g

Regular price Rs. 495.00

: In stock

“Bagnet Vert” is a traditional condiment in Piedmontese cuisine, usually served alongside the “Gran bollito” (boiled mixed meat), but it also is a component of other tasty preparations.

Simply spread on sliced homemade bread, green sauce is the tastiest of snacks.

It is a great appetizer on thin boiled veal tongue slices which have been let to cool.

It marries perfectly with salt-cured anchovy fillets after they have been well cleaned and let to rest in the sauce for a few days (“Anciue al vert”) and matches perfectly with the fresh cheese typical of the Piedmontese territory (“Tumin al vert”)

Pack Size X 190g

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