Got leftover Kombucha? Don’t throw it away we’ve got a few amazing alternative uses for kombucha you can use that you’ve never thought about before.
- Juices and Smoothies
An easy way to use kombucha is to add and dilute it with fruit juice. Even using a teaspoon with a cup of juice is a great way to use it. Or mix it in your next smoothie to add that extra layer of flavor.
- Salad Dressings and Marinades
Make a delicious salad vinaigrette using HappyBooch Basil Lime Kombucha by following this recipe:
1/4 cup HappyBooch kombucha
3/4 cup of extra-virgin olive oil
1-2 tbsp of raw honey
Sea salt and Black pepper to taste
1 tsp Italian seasoning, dried
Try using kombucha as a substitute for vinegar in your favorite dressing recipes and marinades.
A healthy refreshing summer treat, Kombucha popsicles making sure you get a good dose of antioxidants fiber, and some gut-friendly probiotics. Just add a cup of fresh fruit of your choice paired with a kombucha complimenting it and freeze it over night. You can try different flavors such as:
A mix berry kombucha popsicle made with HappyBooch Blueberry Kombucha
A chilled margarita popsicle made with Kobu Ginger Lemon Kombucha with a splash of tequila
A mojito popsicle made with Kobu Mint Lime Kombucha
A chilli mango popsicle made with HappyBooch Mango Kombucha
A Lemongrass Ginger popsicle made with Healthy Gut Kombucha Lemongrass Ginger
Don’t forget to find new ways and experiment using your leftover Kombucha.
DD Recommendations: HappyBooch Mango Kombucha,Healthy Gut Kombucha Lemongrass Ginger, Kobu Ginger Lemon Kombucha, Kobu Mint Lime Kombucha , HappyBooch Blueberry Kombucha, HappyBooch Basil Lime Kombucha and Kobu Rose Lemon Kombucha