Pour-over coffee isn’t just a convenient way to brew a single cup of coffee at a time; it also calls for a radically simple technique. Just-boiled flows over ground beans, extracting essential oils as brewed coffee drips through the cone filter and into your server or mug. Cleaning up is a cinch: simply toss the used filter into the compost and rinse out the cone.
Follow these steps to make the perfect Pour Over cup of coffee :
DD Recomendations :
- Home Blend Whole Bean Arabica 'AAA' | Cherry 'AAA'
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- Home Blend Whole Bean Mandheling