The word 'chai' itself is enough to turn a frown upside down, gather friends together and help you feel warm and cozy on a rainy day. Add to it a few aromatic spices and you've got yourself a hug in a mug. So what exactly makes this drink so special? Let's take a look.
Make Masala Chai with Chef Ranveer Brar
Masala Chai is a flavoured tea that is made by brewing black tea with aromatic spices and herbs. This includes ginger, cloves, cinnamon, black pepper, bay leaves, and cardamom. The ingredients will vary from household to household or whichever region of the country you happen to be in. Served with milk, this golden wonder tea is consumed by millions each day and is adored especially in the south of India. This tea is HOT, as it is not only served steaming, but it also leaves a nice pungent sensation at the back of your throat.
By having black tea as the base tea, Masala Chai has many health benefits. Black tea is rich in antioxidants and can improve oral health and hygiene. Its anti-inflammatory properties can help control bad cholesterol and it's also rich in vitamin C and vitamin E. Black teas from Darjeeling are known to promote health and wellness, while Black tea from Assam is said to increase mental alertness.
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