With each coffee maker, their filtration method changes. While some have stainless steel, other would have a nylon, or some would have paper filter and another would have a cloth filter. Each of these filter materials not only change the profile of coffee but also require a special grind size as their perforation size differs.
Also, the grind size for each coffee differs for each filter. We do this mostly to bring out certain flavours we wish to highlight in each coffee. While brewing Bili Hu's Monsooned Malabar in a Chemex, the grind size would be in between the range of medium and coarse and we would get a sweeter cup profile that also appears to be a golden-ish colored cup. However, when brewing the same coffee, Monsooned Malabar in a French press, we would keep it coarser than other coffees because while the earth notes would be more prominent anyway, we don’t want them to overpower the inherent sweet taste. Emphasizing on personalising each cup of coffee, we could add more coarsely ground powder, meaning increase dosage, to a chemex, to also bring forth the earthy notes and a fuller body. Grind size also helps us play within a range to get different flavours and tastes out of the same coffee and the same coffee maker.
Bili Hu has a vast range of coffee grind sizes available such as Espresso, Aero press, French press, Drip Filter, Whole Beans, Mokapot, Channi and Cold Brew. They also have a variety of Indian Estate Coffees such as Harley Estate, Monsooned Malabar, Mysore Nugget Estate, Balur Estate, Aghora Estate etc.
Looking for the perfect coffee machines and equipment to brew the perfect cup of coffee, Bili Hu has you covered. You can find a coffee bean hand grinder to grind whole coffee beans of your choice, Vietnamese Coffee Maker for Bili Hu Vietnamese Coffee, Mokapot Rainbow for the perfect espresso, Chemex Filter Paper, Caffeinator paired with Mysore Nugget Estate Coffee, Foamer for your every day cappuccino and various other items on their website.
Check them out on our website: Bili Hu
Reference : Choosing the right grind size